The Definitive Guide to da hong pao oolong tea
The Definitive Guide to da hong pao oolong tea
Blog Article
The emperor was so grateful that he draped the tree with crimson robes, which is why it can be often known as Huge Crimson Robe Tea.
The end result was pleasant as it absolutely was very well-acquired by the two the aficionados and tea enthusiasts. They praised the color and taste of the tea. It was popularly known as “commodity dahongpao.”
Da Hong Pao Tea is surely an oolong tea from your Wuyi Mountains in China’s Fujian province. The tea’s name emanates from a legend a couple of scholar who cured an emperor’s mother of the health issues by presenting her with tea comprised of the leaves of a particular tea tree.
To assist rinse the tea, pour scorching water inside your pot and permit it to rest for about five-10 seconds and after that discard the water. This is a successful technique to open the leaves prior to brewing.
This write-up is with regard to the indicating and exclusive origin story of Da Hong Pao, the way it is manufactured and The everyday features – the smell, flavor, and appear of the tea. If that may be Anything you are seeking, you might want to keep reading.
During the Hongwu period of time, a scholar on his strategy to the imperial examination in Beijing fell sick though passing by means of Wuyishan.
The preparing Guidance specified here are for loose leaf teas. For tea bags, you are able to just Stick to the Directions offered around the box.
If the stories are correct or not, one thing is certain, the tea bushes are already remarkably valued for hundreds of years and have been 1st employed monks who employed them for medicinal functions.
The main legend speaks of a scholar who was on his technique to the capital to just take an imperial assessment. Sad to say he got significantly unwell and was forced to stay during the Tian Xin Temple exactly where Buddhist monks aided to revive his wellness by supplying him some of the neighborhood tea.
If you prefer to brew tea using Western methods, start by heating the h2o. Set just one teaspoon of tea leaves right into a tea infuser or strainer and area it in a very cup. Pour the new drinking water above the leaves and let it steep for approximately three-4 minutes. Get rid of the infuser or strainer, and enjoy your tea.
Rolling it truly is time to roll or twist the leaves into their form. This twisting process allows to boost the taste even more.
Da Hong Pao is known for its smoothness, without any bitterness, even after numerous infusions. The style evolves with Just about every steeping, rendering it a rewarding tea to drink after a while.
Balanced Astringency: Even though Da Hong Pao is noted for its robustness, It is usually carefully crafted to maintain a balanced degree of astringency. This suggests the tea has a slight drying sensation on the palate but just isn't overly bitter or harsh.
She was only cured after consuming tea constructed from 4 Particular tea bushes from the Wuyi Mountains. As an indication of his gratitude, the emperor the legend of da hong pao oolong tea gifted red robes to guard the vegetation.